Description

Indulge in the warmth of this Creamy White Chicken Chili, a perfect blend of tender shredded chicken, creamy white beans, zesty green chiles, and a medley of spices. Whether you’re seeking comfort on a chilly evening or preparing for a busy week ahead, this dish is both satisfying and nutritious. With its versatility in cooking methods—stovetop, slow cooker, or Instant Pot—this chili accommodates any schedule. Top it with your favorite garnishes like fresh cilantro and avocado for an extra flavor boost. Easy to make and delightful to savor, this recipe will quickly become a family favorite.

Ingredients

Scale

1 tablespoon olive oil
1 small yellow onion, chopped (about ½ cup)
2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
2 ½ cups low-sodium chicken broth
2 (4 oz) cans diced green chilies
1 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon paprika
Juice from ½ small lime
Salt and freshly ground black pepper, to taste
2 (15 oz) cans great northern beans
1 cup sour cream (or plain Greek yogurt)
1 cup corn (frozen or fresh)
2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken)
Fresh cilantro, for garnish
Shredded cheese, for garnish
Tortilla chips, for serving
Sliced green onions, for garnish
Sliced avocado, for garnish

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Instructions

Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until softened (3–5 minutes), then add minced garlic for 30 seconds.
Pour in chicken broth, green chilies, cumin, cayenne pepper, oregano, paprika, lime juice, salt, and pepper; stir well.
Rinse beans; blend one ladleful with a splash of broth until smooth (optional). Add both pureed and whole beans along with corn to the pot.
Simmer uncovered for 15-30 minutes until heated through.
Stir in shredded chicken and sour cream until combined.
Serve hot garnished with cilantro, cheese, avocado slices, and tortilla chips.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop/Slow Cooker/Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 26g
Cholesterol: 70mg