Description
Creamy Tuscan Tortellini Soup is the perfect dish to warm you up on chilly days. This rich, flavorful soup bursts with tender cheese tortellini, sun-dried tomatoes, and fresh kale, all enveloped in a luxurious creamy broth. Not only is it quick to prepare in just 25 minutes, but it’s also highly customizable, making it an excellent choice for busy weeknights or cozy family dinners. Whether enjoyed as a hearty main course or served alongside crusty bread, this soup is sure to impress everyone at your table.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Chicken or vegetable stock
- Organic cheese tortellini
- Organic heavy cream
- Fresh kale
- Cherry tomatoes
- Tuscan herbs
- Sea salt
- Lemon juice
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant.
- Pour in the chicken or vegetable stock and stir in cherry tomatoes; bring to a gentle boil.
- Mix flour with some broth in a bowl until smooth, then add back to the pot while stirring continuously.
- Add cheese tortellini and cook according to package instructions until tender.
- Lower heat and stir in heavy cream, chopped kale, tomato paste, Tuscan herbs, sea salt, and lemon juice; heat through for 2–3 minutes.
- Serve hot with freshly grated parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg