Creamy Tuscan Tortellini Soup

This Creamy Tuscan Tortellini Soup is the ultimate cozy meal for those chilly months—it’s comforting, satisfying, and packed with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal, this soup is loaded with tender tortellini, sun-dried tomatoes, Tuscan herbs, fresh kale, and rich tomato goodness. With its creamy texture and vibrant colors, it’s sure to impress at any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This soup can be made in just 25 minutes, making it perfect for busy weeknights.
  • Flavorful: The combination of sun-dried tomatoes and Tuscan herbs creates a rich and delicious taste that everyone will love.
  • Versatile: Enjoy it as a main course or a hearty side dish. It’s also great for meal prep!
  • Customizable: You can easily modify the recipe to include your favorite veggies or make it vegan by using plant-based cream.
  • Family-Friendly: Kids adore the cheesy tortellini and creamy broth—it’s a surefire hit!

Tools and Preparation

Before diving into making your Creamy Tuscan Tortellini Soup, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for simmering soup evenly without scorching.
  • Wooden spoon: Great for stirring without scratching your cookware.
  • Measuring cups and spoons: Ensure precise ingredient quantities for consistent results.

Ingredients

For the Base

  • 1 Tbsp Extra virgin olive oil
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable stock/broth

For the Tortellini

  • 1 (8 oz.) package organic cheese tortellini

For Thickening

  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me Blend
  • 1 tsp sea salt

For Creaminess

  • 1 cup organic heavy cream

For Freshness

  • 1 cup organic kale, chopped
  • 3-4 mini red sweet peppers, chopped (optional)
  • 1-2 Tbsps organic tomato paste
  • 2 cups cherry tomatoes, halved or whole
  • 1/2 lemon, freshly-squeezed

For Serving

  • Freshly grated parmesan cheese

How to Make Creamy Tuscan Tortellini Soup

Step 1: Sauté Garlic

In a large pot over medium heat, add extra virgin olive oil. Once hot, add minced garlic. Sauté until fragrant, about 1 minute.

Step 2: Add Broth and Tomatoes

Pour in the chicken or vegetable stock. Stir in the cherry tomatoes. Bring to a gentle boil.

Step 3: Thicken the Soup

In a separate bowl, mix flour with some broth from the pot until smooth. Gradually add this mixture back to the pot while stirring continuously to avoid lumps.

Step 4: Incorporate Tortellini

Add the cheese tortellini to the pot. Cook according to package instructions until tender.

Step 5: Stir in Cream and Kale

Lower the heat then stir in heavy cream, chopped kale, sweet peppers (if using), tomato paste, Tuscan blend, sea salt, and lemon juice. Cook for an additional 2–3 minutes until heated through.

Step 6: Serve

Ladle the soup into bowls and top with freshly grated parmesan cheese before serving warm.

Now you’re ready to enjoy this delicious Creamy Tuscan Tortellini Soup! It’s perfect for warming up on cool days or impressing guests at dinner parties!

How to Serve Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup is not just a meal; it’s an experience. This rich and flavorful soup can be served in various delightful ways to enhance your dining experience.

With Fresh Bread

  • Crusty Baguette: Pair your soup with a warm, crusty baguette for dipping.
  • Garlic Bread: For an extra punch of flavor, serve with garlic bread topped with parsley and cheese.

Topped with Cheese

  • Parmesan Shavings: Add freshly grated parmesan on top for a nutty flavor.
  • Feta Crumbles: Crumbled feta cheese can provide a tangy contrast to the soup’s creaminess.

Garnished with Herbs

  • Fresh Basil: Chopped fresh basil adds a refreshing aroma and taste.
  • Parsley Sprinkles: A sprinkle of fresh parsley brightens up the dish visually and flavor-wise.

Accompanied by Salad

  • Caesar Salad: A classic Caesar salad complements the soup’s richness.
  • Mixed Greens Salad: A light mixed greens salad with vinaigrette balances the creamy texture.
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How to Perfect Creamy Tuscan Tortellini Soup

Perfecting your Creamy Tuscan Tortellini Soup is easy with these simple tips. Enhance the flavors and textures for a truly satisfying dish.

  • Use Fresh Ingredients: Fresh produce, particularly kale and tomatoes, will elevate the overall taste.
  • Adjust Seasonings: Taste as you go; add more Tuscan herbs or salt as needed to suit your palate.
  • Incorporate Protein: Include cooked chicken or sausage if you want to add protein options, making it heartier.
  • Blend for Smoothness: For a creamier texture, blend part of the soup before adding tortellini.
  • Serve Hot: Always serve this soup hot to enjoy its full flavor and comforting warmth.

Best Side Dishes for Creamy Tuscan Tortellini Soup

Pairing side dishes with Creamy Tuscan Tortellini Soup can enhance your meal. Here are some delightful options that complement its flavors beautifully.

  1. Garlic Knots: Soft, buttery knots brushed with garlic are perfect for dipping into the soup.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing balance to the rich soup.
  3. Bruschetta: Toasted bread topped with diced tomatoes and basil adds a crunchy element.
  4. Roasted Vegetables: Seasonal veggies roasted until caramelized bring out their natural sweetness alongside the soup.
  5. Stuffed Peppers: Colorful stuffed peppers filled with rice and spices make a filling addition to your meal.
  6. Quinoa Salad: A light quinoa salad provides protein and complements the creamy texture without overwhelming it.

Common Mistakes to Avoid

When making Creamy Tuscan Tortellini Soup, it’s easy to overlook some important steps. Here are common mistakes to avoid to ensure your soup turns out perfectly.

  • Skipping the seasoning: Don’t forget to add enough sea salt and Tuscan herbs. Seasoning enhances the flavor of the soup substantially.
  • Using low-quality ingredients: Opt for organic tortellini and fresh vegetables. The quality of ingredients directly impacts the soup’s taste.
  • Not cooking tortellini properly: Follow package instructions for cooking tortellini. Overcooking can lead to mushy pasta that ruins the texture.
  • Neglecting to sauté garlic: Always sauté garlic in olive oil before adding other ingredients. This step brings out its rich flavor and aroma.
  • Ignoring storage guidelines: Properly store leftovers in airtight containers. This keeps the soup fresh and prevents spoilage.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Creamy Tuscan Tortellini Soup in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Creamy Tuscan Tortellini Soup

  • Pour cooled soup into freezer-safe containers.
  • The soup can be frozen for up to 3 months; just leave some space at the top for expansion.

Reheating Creamy Tuscan Tortellini Soup

  • Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish until warm, about 20-30 minutes.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a pot over medium heat, stirring occasionally until hot, which takes about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Creamy Tuscan Tortellini Soup.

Can I make Creamy Tuscan Tortellini Soup vegan?

Yes! Substitute heavy cream with coconut milk or a non-dairy cream alternative and use vegetable stock.

What type of tortellini should I use?

Opt for organic cheese tortellini for the best flavor, but you can also choose meat or gluten-free options based on your preference.

How do I customize my Creamy Tuscan Tortellini Soup?

Feel free to add more vegetables like zucchini or spinach. You can also increase spice by adding red pepper flakes.

Is this soup kid-friendly?

Absolutely! The creamy texture and cheesy tortellini make it appealing to children. Adjust seasoning for younger palates if needed.

Final Thoughts

Creamy Tuscan Tortellini Soup is a delightful dish perfect for any season. Its comforting flavors and creamy texture make it a family favorite. Don’t hesitate to customize it with your favorite vegetables or proteins!

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Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup


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  • Author: Ivy
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Creamy Tuscan Tortellini Soup is the perfect dish to warm you up on chilly days. This rich, flavorful soup bursts with tender cheese tortellini, sun-dried tomatoes, and fresh kale, all enveloped in a luxurious creamy broth. Not only is it quick to prepare in just 25 minutes, but it’s also highly customizable, making it an excellent choice for busy weeknights or cozy family dinners. Whether enjoyed as a hearty main course or served alongside crusty bread, this soup is sure to impress everyone at your table.


Ingredients

  • Extra virgin olive oil
  • Garlic cloves
  • Chicken or vegetable stock
  • Organic cheese tortellini
  • Organic heavy cream
  • Fresh kale
  • Cherry tomatoes
  • Tuscan herbs
  • Sea salt
  • Lemon juice

Instructions

  1. In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant.
  2. Pour in the chicken or vegetable stock and stir in cherry tomatoes; bring to a gentle boil.
  3. Mix flour with some broth in a bowl until smooth, then add back to the pot while stirring continuously.
  4. Add cheese tortellini and cook according to package instructions until tender.
  5. Lower heat and stir in heavy cream, chopped kale, tomato paste, Tuscan herbs, sea salt, and lemon juice; heat through for 2–3 minutes.
  6. Serve hot with freshly grated parmesan cheese on top.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 55mg

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