Description
Indulge in the rich flavors of Creamy Tuscan Chicken Soup, a perfect blend of tender chicken, fresh vegetables, and a luscious cream sauce that warms you from the inside out. This delectable soup is not only comforting but also versatile enough for weeknight dinners or special occasions. With its creamy texture and savory taste, it’s bound to impress family and friends alike. Easy to prepare in under an hour, this nutritious dish is a wholesome one-pot meal everyone will love.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 – 1 1/2 pounds boneless, skinless chicken (diced)
- 2 teaspoons Italian seasoning
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sun-dried tomatoes
- 3 garlic cloves (minced)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- Fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken, season with Italian seasoning, salt, and pepper. Cook until browned.
- Add onions, carrots, celery, sun-dried tomatoes, and garlic; sauté until translucent.
- Sprinkle in flour and mix well. Gradually whisk in chicken broth while scraping the bottom of the pot.
- Bring to a boil; add pasta and simmer until cooked through.
- Stir in cream and spinach; simmer for an additional five minutes.
- Adjust seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg