Description
Creamy Tortellini with Tomatoes is the ultimate comfort food that combines rich flavors and creamy textures in a quick, 30-minute meal. This delicious recipe is perfect for busy weeknights or casual gatherings, impressing family and friends alike. The tender tortellini coated in a luscious cream sauce, accompanied by fresh tomatoes and aromatic herbs, makes for a satisfying dish you’ll crave again and again. With just one skillet needed, cleanup is a breeze, allowing you to enjoy the deliciousness without the hassle.
Ingredients
- Olive oil
- Shallots
- Garlic
- Fresh tomatoes
- Spices (your choice)
- Red pepper flakes
- Tomato paste
- Heavy cream
- Parmesan cheese
- Cooked tortellini
- Chopped spinach
Instructions
- Heat olive oil in a skillet over medium heat. Sauté shallots and garlic for about 3 minutes until fragrant.
- Add fresh tomatoes and cook down for 10 minutes until softened.
- Stir in your desired spices, red pepper flakes, tomato paste, and heavy cream; let simmer for 2-3 minutes.
- Combine the cooked tortellini and chopped spinach into the sauce, mixing well.
- Top with Parmesan cheese and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg