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Creamy Tortellini with Tomatoes

Creamy Tortellini with Tomatoes


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: Serves 4 people

Description

Creamy Tortellini with Tomatoes is the ultimate comfort food that combines rich flavors and creamy textures in a quick, 30-minute meal. This delicious recipe is perfect for busy weeknights or casual gatherings, impressing family and friends alike. The tender tortellini coated in a luscious cream sauce, accompanied by fresh tomatoes and aromatic herbs, makes for a satisfying dish you’ll crave again and again. With just one skillet needed, cleanup is a breeze, allowing you to enjoy the deliciousness without the hassle.


Ingredients

  • Olive oil
  • Shallots
  • Garlic
  • Fresh tomatoes
  • Spices (your choice)
  • Red pepper flakes
  • Tomato paste
  • Heavy cream
  • Parmesan cheese
  • Cooked tortellini
  • Chopped spinach

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté shallots and garlic for about 3 minutes until fragrant.
  2. Add fresh tomatoes and cook down for 10 minutes until softened.
  3. Stir in your desired spices, red pepper flakes, tomato paste, and heavy cream; let simmer for 2-3 minutes.
  4. Combine the cooked tortellini and chopped spinach into the sauce, mixing well.
  5. Top with Parmesan cheese and adjust seasoning before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg