Description
Creamy Tortellini Soup is the ultimate comfort food that brings warmth and flavor to any table. This easy-to-make dish combines tender cheese tortellini and Italian sausage in a rich, creamy broth, creating a symphony of deliciousness in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this soup is not only satisfying but also versatile—feel free to add your favorite veggies or adjust the ingredients to suit your taste. The delightful combination of flavors ensures that every spoonful is a hit, making it a go-to recipe for everyone in your household.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat until shimmering.
- Add Italian sausage; cook until browned, crumbling with a wooden spoon.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- If desired for thickness, whisk in flour; cook for about a minute until lightly browned.
- Pour in chicken stock; bring to a boil while scraping any bits off the bottom.
- Stir in tortellini; cover and cook for about 5–7 minutes or until tender.
- Add kale; cook until wilted down into the soup.
- Stir in heavy cream and adjust seasoning if needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg