Creamy Sausage Tortellini Soup
Creamy Sausage Tortellini Soup is the ultimate comfort food, perfect for cozy dinners or gatherings. This delicious soup features a rich blend of sweet potatoes, fresh spinach, garlic, and three-cheese tortellini, all enveloped in a creamy broth. With minimal cleanup and ready in just 40 minutes, it’s ideal for busy weeknights or any occasion when you crave something hearty and satisfying.

Why You’ll Love This Recipe
- Quick Preparation: This meal can be made in just 40 minutes, making it perfect for weeknight cooking.
- One-Pot Wonder: Enjoy easy cleanup with all ingredients cooked in a single pot.
- Flavorful Ingredients: The combination of sausage, sweet potatoes, and creamy broth delivers rich flavors that delight the palate.
- Versatile Meal: Suitable for a family dinner or a cozy gathering with friends; everyone will love this soup!
- Nutritious: Packed with vegetables like sweet potatoes and spinach, this soup is not only tasty but also healthy.
Tools and Preparation
To make Creamy Sausage Tortellini Soup, you’ll need some essential kitchen tools. Gathering them beforehand will streamline your cooking process.
Essential Tools and Equipment
- Large high-sided pot
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large high-sided pot: This allows for ample space to cook all ingredients evenly without splattering.
- Wooden spoon or spatula: Essential for stirring and breaking apart the sausage while cooking.
- Knife and cutting board: Necessary for chopping vegetables like sweet potatoes and garlic efficiently.
Ingredients
Here’s what you’ll need to create this comforting Creamy Sausage Tortellini Soup:
Protein & Dairy
- 12 oz sausage (such as spicy Italian sausage)
- 1/2 cup heavy cream
Vegetables & Seasonings
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika (regular or smoked)
- 1 sweet potato (large, peeled and cubed)
- 5 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 4 oz fresh spinach
- 4 tablespoons fresh thyme
Base & Pasta
- 6 cups water
- 8 oz tortellini (refrigerated three-cheese tortellini – Buitoni brand)
How to Make Creamy Sausage Tortellini Soup
Step 1: Cook the Sausage
Heat olive oil in a large, high-sided pot over medium heat. Add crumbled sausage.
– Cook for several minutes over medium heat until the sausage is browned and cooked through.
– Drain any excess grease from the pot. Sprinkle with Italian seasoning and paprika.
Step 2: Add Vegetables
Add peeled and cubed sweet potato, minced garlic, red pepper flakes, and tomato paste to the pot.
– Stir well to combine all ingredients.
Step 3: Combine with Water
Add 6 cups of water to the mixture.
– Note: Using water instead of chicken stock allows the sausage flavor to shine through.
Step 4: Bring to Boil
Bring the soup to a boil over medium-high heat.
– Mix everything well, ensuring that the tomato paste dissolves fully.
Step 5: Simmer
Once boiling, reduce the heat to maintain a gentle simmer.
– Cover the pot with a lid and cook for about 15 minutes until sweet potatoes are tender.
Step 6: Add Tortellini
Stir in tortellini into the soup.
– Cover again and boil for an additional 10 minutes according to package instructions.
Step 7: Incorporate Spinach
Add fresh spinach right before serving.
– Stir gently until it wilts slightly.
Step 8: Finish with Cream
Remove from heat. Pour in heavy cream and stir to combine thoroughly.
– Season with salt if necessary; adjust based on the saltiness of your sausage. Top with fresh thyme before serving.
Enjoy your deliciously creamy sausage tortellini soup!
How to Serve Creamy Sausage Tortellini Soup
Creamy Sausage Tortellini Soup is delicious on its own, but there are several ways to enhance your meal. Here are some serving suggestions to elevate this comforting dish.
Pair with Crusty Bread
- Serve slices of warm, crusty bread alongside the soup for dipping and soaking up the creamy broth.
Top with Fresh Herbs
- Sprinkle fresh parsley or basil on top for added freshness and flavor that complements the soup’s richness.
Add a Squeeze of Lemon
- A little lemon juice can brighten the flavors of the soup, making each spoonful even more delightful.
Offer Grated Cheese
- Provide grated Parmesan cheese at the table for guests to add a cheesy finish to their bowls.
Serve with a Salad
- A light side salad, such as a simple spinach salad, can balance the richness of the soup and add a crisp texture.
Use a Fun Bowl
- Presenting your soup in colorful or unique bowls can make the dining experience more enjoyable and visually appealing.

How to Perfect Creamy Sausage Tortellini Soup
To make your Creamy Sausage Tortellini Soup even better, consider these helpful tips.
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Use Quality Sausage: Choosing high-quality sausage will enhance the flavor of your soup significantly.
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Customize Your Veggies: Feel free to add other vegetables like carrots or zucchini for extra nutrients and flavors.
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Adjust Spice Levels: Modify the amount of red pepper flakes based on your spice preference; start small and add more if desired.
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Let It Simmer: Allowing the soup to simmer longer will deepen the flavors; just be careful not to overcook the tortellini.
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Make It Ahead: This soup tastes even better the next day! Consider making it ahead of time for an easy reheat meal.
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Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Best Side Dishes for Creamy Sausage Tortellini Soup
Pairing sides with your Creamy Sausage Tortellini Soup can enhance your meal. Here are some great options:
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Garlic Bread: Toasted bread with garlic butter adds a crunchy texture perfect for dipping.
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Caesar Salad: The creamy dressing and crunchy croutons complement the soup beautifully.
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Roasted Vegetables: Seasonal roasted veggies bring color and additional nutrition to your plate.
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Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil on skewers create a refreshing bite.
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Cheesy Breadsticks: Soft breadsticks topped with cheese make for a delightful pairing with each spoonful of soup.
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Stuffed Mushrooms: Savory stuffed mushrooms can be a tasty appetizer that pairs well with the rich flavors of the soup.
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Antipasto Platter: A mix of cured meats, cheeses, and olives can provide a variety of tastes alongside your hearty soup.
Common Mistakes to Avoid
When making Creamy Sausage Tortellini Soup, avoiding common pitfalls can enhance your cooking experience.
- Using the wrong sausage: Different sausages vary in flavor and spice levels. Choose a sausage that suits your taste, and remember that spicy sausage will add heat to the dish.
- Not adjusting seasoning: The sausage can be salty. Taste before adding salt to avoid an overly salty soup. Adding salt gradually helps maintain control over flavor.
- Skipping the tomato paste: Tomato paste adds depth to the broth. Don’t skip it; instead, stir it well until fully incorporated for a richer taste.
- Overcooking tortellini: Follow the package instructions carefully for cooking time. Overcooked tortellini can become mushy, affecting the soup’s texture.
- Neglecting fresh herbs: Fresh thyme enhances flavor significantly. Always add fresh herbs just before serving for maximum aroma and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep for up to 3 days in the fridge.
Freezing Creamy Sausage Tortellini Soup
- Freeze in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Creamy Sausage Tortellini Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe pot and cover; heat until warm.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat in a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Creamy Sausage Tortellini Soup.
Can I use frozen tortellini in this soup?
Yes, you can use frozen tortellini. Just increase the cooking time according to package instructions.
What can I substitute for heavy cream?
You can use half-and-half or coconut milk for a lighter version of Creamy Sausage Tortellini Soup.
How do I make this soup vegetarian?
To create a vegetarian version, replace sausage with a plant-based meat alternative and use vegetable broth instead of water.
Is Creamy Sausage Tortellini Soup suitable for meal prep?
Absolutely! This soup stores well and is perfect for meal prep as it reheats nicely throughout the week.
Final Thoughts
Creamy Sausage Tortellini Soup is not only comforting but also versatile. You can customize it with various vegetables or different types of cheese. Try this delightful recipe today for an easy yet satisfying dinner option!
Creamy Sausage Tortellini Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Creamy Sausage Tortellini Soup is the ultimate comfort meal that combines rich flavors and wholesome ingredients, making it perfect for cozy dinners or gatherings. This one-pot dish blends savory sausage with tender sweet potatoes, fresh spinach, and three-cheese tortellini in a creamy broth. With a cooking time of just 40 minutes and minimal cleanup, it’s an ideal choice for busy weeknights or any occasion when you desire something hearty and satisfying.
Ingredients
- 12 oz spicy Italian sausage
- 1/2 cup heavy cream
- 1 large sweet potato, peeled and cubed
- 5 cloves garlic, minced
- 4 oz fresh spinach
- 8 oz refrigerated three-cheese tortellini
- 6 cups water
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 4 tablespoons fresh thyme
Instructions
- Heat olive oil in a large pot over medium heat; add crumbled sausage and brown.
- Drain excess grease; stir in Italian seasoning and paprika.
- Add sweet potato, garlic, red pepper flakes, and tomato paste; mix well.
- Pour in water and bring to a boil; reduce heat to simmer for 15 minutes until sweet potatoes are tender.
- Stir in tortellini; cover and cook per package instructions (about 10 minutes).
- Add fresh spinach before serving; stir in heavy cream and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg






