Description
Creamy Sausage and Potatoes is a comforting one-pan dish that brings together the rich flavors of Italian sausage and tender potatoes in a luscious creamy sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual family gatherings. With minimal cleanup required, you can enjoy a satisfying meal without the hassle. Customize it with your favorite vegetables or spices for added flair, making it a versatile choice that everyone will love. Serve this delightful dish alongside fresh salads or crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 1 lb. quality ground Italian sausage
- 1 medium onion, chopped
- 4 to 4½ cups potatoes, diced into ½ inch chunks
- 2 tbsp. flour
- 1½ tsp. salt
- ¼ tsp. pepper
- 1 cup milk
- Parsley (optional)
Instructions
- In a skillet, cook the ground Italian sausage and chopped onion until browned.
- Add enough water to cover the sausage and let it simmer for about 10 minutes.
- While simmering, dice the potatoes into manageable pieces.
- Add the diced potatoes, salt, and pepper to the skillet.
- Cover and simmer until the potatoes are tender (about 10 minutes).
- In a bowl, whisk together milk and flour until smooth; add to the skillet.
- Stir occasionally over low-medium heat until the sauce thickens.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 485
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg