Creamy Rotisserie Chicken Broccoli Pasta

This Creamy Rotisserie Chicken Broccoli Pasta is the perfect solution for a cozy weeknight dinner. In just 35 minutes, you can whip up a dish that combines tender pasta, vibrant broccoli, and juicy rotisserie chicken in a rich, creamy sauce. Ideal for family meals or gatherings, this recipe stands out for its simplicity and deliciously comforting flavors.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in under an hour, making it perfect for busy weeknights.
• Comforting Flavors: The creamy sauce paired with savory chicken creates a satisfying meal everyone will love.
• Versatile Ingredients: You can easily substitute fresh or frozen broccoli and customize the cheese to your liking.
• High Protein Content: With rotisserie chicken as a main ingredient, this pasta is packed with protein to keep you full.
• Pantry Staples: Most ingredients are common kitchen items, so you may already have everything on hand.

Tools and Preparation

Before diving into cooking, make sure you have the right tools ready. Having the proper equipment will streamline your process and ensure a successful dish.

Essential Tools and Equipment

• Large pot
• Measuring cup
• Skillet
• Tongs
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly while accommodating broccoli during the last few minutes.
• Skillet: A large skillet helps combine all ingredients smoothly without overcrowding.
• Tongs: Perfect for tossing pasta and broccoli in the creamy sauce without breaking them apart.

Ingredients

This comforting rotisserie chicken broccoli pasta delivers creamy satisfaction in 35 minutes using store-bought rotisserie chicken and simple pantry staples.

For the Pasta

• 1 lb penne pasta

For the Chicken

• 1 whole rotisserie chicken (3-4 lbs, shredded (about 4 cups meat))

For the Broccoli

• 4 cups broccoli florets (fresh or frozen)

For the Sauce

• 2 tbsp olive oil
• 3 cloves garlic (minced fine)
• 1 medium yellow onion (diced small)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)

For Cheese

• 1 cup Parmesan cheese (freshly grated)
• 1/2 cup mozzarella cheese (whole milk, shredded)

For Seasoning

• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to boil and cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking time, add broccoli florets directly to the pasta water.

Step 2: Reserve Pasta Water

Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together and set aside.

Step 3: Sauté Onion and Garlic

Heat olive oil and butter in your largest skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened, then add minced garlic for 30 seconds until fragrant.

Step 4: Create the Creamy Base

Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges; avoid boiling.

Step 5: Add Cheeses

Remove skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.

Step 6: Combine Pasta & Chicken

Add drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.

Step 7: Adjust Consistency

Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for restaurant-quality finish.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

This creamy rotisserie chicken broccoli pasta is not only delicious but also versatile. You can elevate your dining experience with various serving suggestions that complement its rich flavors.

Garnish with Fresh Herbs

• Parsley: Chopped fresh parsley adds a pop of color and a hint of freshness to each serving.
• Basil: A sprinkle of fresh basil leaves enhances the aroma and gives a delightful herbal taste.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for a satisfying crunch and flavor contrast.
• Focaccia: Soft, herbed focaccia will soak up any leftover creamy sauce, making every bite enjoyable.

Add a Salad

• Caesar Salad: A classic Caesar salad provides a crisp, refreshing side that balances the creaminess of the pasta.
• Mixed Greens: A simple mixed greens salad with vinaigrette offers a light and healthy accompaniment.

Serve in Individual Portions

• Casserole Dishes: Presenting the pasta in small casserole dishes makes for a charming individual serving option.
• Mason Jars: Layering in mason jars creates an appealing presentation for casual gatherings or meal prep.

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How to Perfect Creamy Rotisserie Chicken Broccoli Pasta

To achieve the best results with your creamy rotisserie chicken broccoli pasta, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh broccoli and high-quality cheese for enhanced flavor and texture.
• Don’t Overcook Pasta: Cook the penne al dente to ensure it maintains its shape and texture when mixed with the sauce.
• Reserve Pasta Water: The starchy pasta water helps adjust the sauce consistency without losing flavor.
• Add Cheese Off Heat: Removing the skillet from heat before adding cheese prevents clumping and ensures a smooth sauce.
• Taste as You Go: Adjust seasoning throughout cooking to achieve your desired flavor profile.
• Finish with Butter: Stirring in cold butter just before serving gives the dish a glossy finish and richer taste.

Best Side Dishes for Creamy Rotisserie Chicken Broccoli Pasta

Pairing side dishes with creamy rotisserie chicken broccoli pasta can elevate your meal’s overall appeal. Here are some delicious options to consider.

1. Garlic Roasted Vegetables: A colorful mix of roasted seasonal vegetables brings nutrition and vibrant flavors.
2. Caprese Salad: This fresh salad with tomatoes, mozzarella, and basil adds brightness to your plate.
3. Steamed Asparagus: Lightly steamed asparagus offers a crunchy texture that pairs well with creamy pasta.
4. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables provides variety and excitement.
5. Coleslaw: A tangy coleslaw adds crunch and contrasts nicely with the richness of the pasta dish.
6. Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette offers protein and complements the main dish beautifully.

Common Mistakes to Avoid

When making Creamy Rotisserie Chicken Broccoli Pasta, it’s essential to avoid common pitfalls that could affect your dish’s flavor and texture. Here are some mistakes to watch out for:

• Skipping the pasta water: Not reserving pasta water can lead to a dry sauce. Always set aside some starchy water before draining.
• Overcooking the broccoli: If you add broccoli too early, it may become mushy. Add it during the last few minutes of pasta cooking for perfect tenderness.
• Using cold cheese: Adding cheese directly from the fridge can cause it to clump. Let it sit at room temperature for a few minutes before whisking into the sauce.
• Not tasting as you go: Failing to taste your sauce can result in an unbalanced flavor. Adjust seasoning gradually for optimal taste.
• Skimping on cream: Using too little heavy cream can make the dish less rich and creamy. Follow the recipe closely for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the pasta to cool completely before sealing.

Freezing Creamy Rotisserie Chicken Broccoli Pasta

• Freeze in a freezer-safe container for up to 2-3 months.
• Portion out servings for easy thawing later.

Reheating Creamy Rotisserie Chicken Broccoli Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Warm gently over low heat in a skillet, adding a splash of broth or cream if needed.

Frequently Asked Questions

Here are some commonly asked questions about Creamy Rotisserie Chicken Broccoli Pasta:

Can I use other types of pasta?

Yes! You can substitute penne with any pasta shape you prefer, such as fusilli or rotini.

How can I customize Creamy Rotisserie Chicken Broccoli Pasta?

Feel free to add other vegetables like spinach or bell peppers for added nutrition and flavor.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prep throughout the week.

Can I make this dish without chicken?

Yes, you can substitute rotisserie chicken with cooked tofu or omit it entirely for a vegetarian version.

How do I make my sauce thicker?

To thicken your sauce, allow it to simmer longer or add more grated cheese until you reach your desired consistency.

Final Thoughts

Creamy Rotisserie Chicken Broccoli Pasta is a delightful combination of flavors and textures, making it perfect for weeknight dinners or special occasions. Its versatility allows you to customize it easily, whether by adding different vegetables or using alternative proteins. Give this recipe a try and enjoy its comforting goodness!