Description
Indulge in the comforting flavors of Creamy Reuben Soup, a delightful twist on the classic Reuben sandwich. This hearty soup features rich ingredients, including tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all perfectly blended into a velvety broth. Ideal for cozy dinners or gatherings, this soup offers warmth and satisfaction with every spoonful. Whether you’re using leftovers or preparing from scratch, this easy recipe caters to cooks of all skill levels.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
Instructions
- In a large pot, melt butter over medium heat. Sauté onion and garlic until translucent.
- Stir in flour to make a roux; cook for 2 minutes.
- Gradually whisk in chicken broth; bring to simmer.
- Lower heat and mix in heavy cream until combined.
- Add corned beef and sauerkraut; stir well.
- Incorporate Swiss cheese and dressing until melted.
- Season with salt and pepper; simmer for 10 minutes.
- Serve hot, garnished with rye croutons and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg