Description

Creamy Parmesan Beef Rigatoni is the ultimate comfort food that combines the savory richness of ground beef with a luscious, creamy sauce and perfectly cooked rigatoni. This dish is not only quick to prepare but also incredibly satisfying, making it perfect for family dinners or casual gatherings with friends. With just a handful of ingredients, you can whip up a meal that’s sure to impress and please even the pickiest eaters. The blend of Parmesan and mozzarella cheeses adds a delightful cheesy flavor that coats every bite, while the added spices give it a comforting warmth. Enjoy this hearty dish any night of the week!

Ingredients

Scale

1 lb rigatoni pasta
1 lb ground beef (80/20)
2 cups heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
1 medium onion, diced
3 garlic cloves, minced
2 tbsp olive oil
2 tbsp tomato paste
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and black pepper, to taste

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Instructions

Cook rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
In a large skillet, heat olive oil over medium heat; sauté onion for 3–4 minutes and add garlic for another minute.
Add ground beef and cook until browned; drain excess grease.
Stir in tomato paste, Italian seasoning, salt, and pepper; cook for an additional 2–3 minutes.
Pour in beef broth and heavy cream; simmer for 5–7 minutes until thickened.
Add Parmesan cheese gradually until melted; mix in cooked rigatoni and toss to coat.
Serve hot with fresh herbs on top.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 3g
Sodium: 620mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 100mg