Description

Creamy Marry Me Shrimp Pasta is a dreamy dish that promises to impress with every delicious bite. Featuring succulent shrimp nestled in a creamy garlic sauce, this pasta dish combines comfort and elegance effortlessly. Perfect for special occasions or cozy dinners at home, it’s a meal that might just inspire a proposal. With its rich flavors and inviting aroma, Creamy Marry Me Shrimp Pasta can turn any gathering into a memorable experience. Easy to prepare and customizable, it’s a recipe you’ll want to keep in your culinary repertoire.

Ingredients

Scale

8 ounces fettuccine or spaghetti
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Cook the pasta in salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add shrimp and cook until pink and opaque, seasoning with salt and pepper.
Pour in chicken broth and simmer for 2 minutes. Lower the heat, then stir in heavy cream and Parmesan cheese until combined.
Toss cooked pasta into the skillet with the shrimp and sauce until well coated. Serve garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 350g)
Calories: 650
Sugar: 2g
Sodium: 800mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 30g
Cholesterol: 250mg