Description

Creamy Honey Pepper Chicken Mac and Cheese Delight is the ultimate comfort food that elevates your weeknight dinners with a gourmet touch. This dish features velvety mac and cheese paired with crispy, honey-glazed pepper chicken, creating an irresistible blend of creamy, crunchy, sweet, and spicy flavors. With simple ingredients and straightforward preparation, you can whip up this delightful meal in under an hour, making it perfect for both family gatherings and cozy nights at home. Treat your loved ones to a plate of deliciousness that they’ll remember!

Ingredients

Scale

2 cups elbow macaroni
2 boneless skinless chicken breasts
1/2 cup buttermilk
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
1/3 cup honey
Vegetable oil for frying
Salt and pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup all-purpose flour (for dredging)
1 teaspoon paprika
1/2 teaspoon salt (for dredging)
1/2 teaspoon black pepper (for dredging)
1 tablespoon soy sauce
1 teaspoon cracked black pepper
1/2 teaspoon red pepper flakes (optional)

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Instructions

Soak chicken in buttermilk for 20 minutes. Dredge in seasoned flour and fry until golden brown.
Prepare the honey pepper glaze by simmering honey, soy sauce, cracked black pepper, and optional red pepper flakes.
Cook elbow macaroni according to package directions; drain.
In a saucepan, melt butter, whisk in flour, then gradually add milk and cream until smooth. Stir in cheeses until melted.
Combine cooked macaroni with cheese sauce and serve topped with honey pepper chicken.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 640
Sugar: 12g
Sodium: 890mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 38g
Cholesterol: 130mg