Description
Creamy Honey Butter Skillet Corn is a delightful side dish that perfectly balances the sweetness of honey with the richness of butter, creating a creamy corn experience that elevates any meal. This quick and easy recipe can be prepared in just 25 minutes, making it an ideal addition to weeknight dinners, holiday feasts, or casual gatherings. With its luscious texture and vibrant flavors, this dish promises to impress your guests and family alike. Plus, it’s incredibly versatile—pair it with grilled meats, roasted chicken, or serve it as part of your Thanksgiving spread. The best part? Cleanup is a breeze since everything cooks in one skillet!
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- Salt and black pepper to taste
Instructions
- In a large skillet, melt the butter over medium-high heat until bubbling.
- Add corn kernels and cook for 5–6 minutes until lightly golden.
- Stir in honey, salt, and black pepper; simmer for 2 minutes.
- Lower heat to medium-low and add heavy cream and cream cheese, stirring until melted and thickened (about 2–3 minutes).
- Serve hot from the skillet, garnished with black pepper or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg