Description
Creamy Gochujang Udon Noodles are the ultimate comfort food, perfect for those busy weeknights when you crave something delicious yet quick. This dish features chewy udon noodles enveloped in a rich, velvety gochujang sauce that combines spicy and creamy flavors in just 20 minutes. Whether you’re treating yourself or impressing guests, this flavorful noodle dish is sure to become a favorite. With the option to customize it with your choice of proteins and vegetables, Creamy Gochujang Udon Noodles offer a satisfying culinary experience that caters to all taste preferences.
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1.5 tbsp gochujang
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- Garnishes: chopped green onion
- grated parmesan cheese
- optional egg yolk
Instructions
- In a large pot, boil water and cook udon noodles as per package instructions. Reserve 1/2 cup of noodle water, drain and rinse the noodles.
- In a frying pan over medium heat, melt butter and sauté garlic and shallots until fragrant. Stir in gochujang for about 30 seconds.
- Add heavy cream and reserved noodle water; mix well with soy sauce and gochugaru. Simmer until thickened.
- Toss cooked udon noodles in the sauce until evenly coated.
- Serve hot, garnished with green onions, parmesan cheese, and an optional egg yolk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg