Description
Creamy Garlic Shrimp is the ultimate 15-minute dish that combines tender shrimp with a luscious garlic Parmesan cream sauce. Perfect for busy weeknights or impressing guests, this one-pan meal delivers gourmet flavor with minimal effort. The rich, garlicky sauce clings to the succulent shrimp, making it an irresistible choice for seafood lovers. Serve it over pasta, rice, or crusty bread for a satisfying meal that looks as good as it tastes!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (or white wine)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season shrimp with paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear shrimp for 2-3 minutes on each side until pink. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for about a minute.
- Deglaze with chicken broth or wine; simmer for 2-3 minutes.
- Add heavy cream and Parmesan; stir until thickened (3-4 minutes).
- Return shrimp to skillet; coat in sauce and heat through (about 2 minutes).
- Garnish with parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 220mg