Creamy Garlic Shrimp (15 Minutes)
This Creamy Garlic Shrimp (15 Minutes) recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests. With tender shrimp simmered in a rich, garlicky Parmesan cream sauce, it brings gourmet flavor to your table in just 15 minutes. This one-pan meal is not only delicious but also incredibly easy to prepare, making it ideal for busy cooks who want a satisfying meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: You can whip this dish up in just 15 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of garlic and Parmesan creates a rich sauce that elevates the shrimp’s natural flavors.
- Versatile: Serve it over pasta, rice, or enjoy it on its own. It pairs well with various side dishes.
- Impressive Presentation: The creamy texture and vibrant colors make this dish a showstopper at any dinner table.
- Customizable: Add your favorite vegetables or spices to personalize this meal to your taste.
Tools and Preparation
Having the right tools makes preparing Creamy Garlic Shrimp even easier. Here are some essential items you’ll need:
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Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking and easy stirring of ingredients.
- Mixing bowl: Perfect for seasoning the shrimp thoroughly before cooking.
- Measuring cups and spoons: Ensures accurate measurements for consistent flavor every time.
- Wooden spoon or spatula: Ideal for stirring sauces without scratching your cookware.
Ingredients
For the Shrimp:
– 1 lb (450 g) large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
For the Sauce:
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced or pureed
– 1 cup heavy cream (or half-and-half)
– 1/2 cup chicken broth (or white wine)
– 1/2 cup freshly grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
For Garnish:
– Fresh parsley, chopped
How to Make Creamy Garlic Shrimp (15 Minutes)
Step 1: Season the Shrimp
In a bowl, toss the shrimp with paprika, salt, and black pepper until evenly coated.
Step 2: Sear the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Prepare the Sauce Base
Reduce the heat to medium. In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 4: Deglaze and Simmer
Stir in the chicken broth or white wine. Let it simmer for 2–3 minutes, allowing the liquid to reduce slightly.
Step 5: Add Cream and Cheese
Pour in the heavy cream and stir well. Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for 3–4 minutes or until the sauce thickens.
Step 6: Combine Shrimp and Sauce
Return the cooked shrimp to the skillet and coat them thoroughly in the sauce. Simmer on low heat for about 2 minutes until heated through. Adjust salt and pepper to taste.
Step 7: Garnish and Serve
Sprinkle with fresh parsley and serve immediately with pasta, rice, crusty bread, or on its own.
Enjoy your deliciously creamy garlic shrimp!
How to Serve Creamy Garlic Shrimp (15 Minutes)
Serving creamy garlic shrimp is about enhancing its rich flavors while keeping it simple. This dish is versatile and can be enjoyed in various ways, making it perfect for any occasion.
With Pasta
- Spaghetti or Linguine: Toss the shrimp and sauce with your favorite pasta for a classic Italian meal.
- Pesto Pasta: Combine with pesto pasta for an herby twist that complements the garlic flavor.
On Rice
- White Rice: Serve over a bed of fluffy white rice to soak up the delicious sauce.
- Coconut Rice: For a tropical flair, try coconut rice which adds a hint of sweetness.
Crusty Bread
- French Baguette: Use slices of baguette to scoop up the creamy sauce, creating a delightful appetizer.
- Garlic Bread: Pair with garlic bread to enhance the garlic flavor in the shrimp dish.
Salad
- Mixed Green Salad: A fresh salad balances the richness of the shrimp and provides a refreshing contrast.
- Caesar Salad: Combine with Caesar salad for added crunch and flavor that pairs well with creamy dishes.
How to Perfect Creamy Garlic Shrimp (15 Minutes)
To ensure your creamy garlic shrimp turns out perfectly every time, follow these helpful tips.
- seasoning: Don’t be shy with seasoning! Properly seasoning your shrimp enhances their natural flavor.
- Fresh ingredients: Use fresh garlic and Parmesan cheese for the best taste; they make a significant difference in quality.
- Watch the heat: Keep an eye on the heat when making the sauce; too high can cause it to curdle.
- Serve immediately: This dish is best served right after cooking to enjoy its creamy texture at its peak.
- Adjust consistency: If the sauce is too thick, add a splash more chicken broth or cream until you reach desired consistency.
- Experiment with add-ins: Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
Best Side Dishes for Creamy Garlic Shrimp (15 Minutes)
Complementing creamy garlic shrimp with side dishes can elevate your meal experience. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting pairing.
- Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture and vibrant color to your plate.
- Roasted Broccoli: Tossed in olive oil and seasoned, roasted broccoli provides a nutty flavor that contrasts nicely.
- Quinoa Salad: A light quinoa salad adds freshness and complements the flavors without overpowering them.
- Zucchini Noodles: For a low-carb option, serve your creamy garlic shrimp over zucchini noodles instead of pasta.
- Corn on the Cob: Sweet corn on the cob adds a delightful crunch and sweetness, balancing the savory shrimp dish.
Common Mistakes to Avoid
Making creamy garlic shrimp can be simple, but a few common mistakes can turn a delicious dish into a disappointing one. Here are some pitfalls to watch out for.
- Skipping the Seasoning: Failing to season the shrimp properly will result in bland flavors. Make sure to coat the shrimp generously with salt, paprika, and pepper.
- Overcooking the Shrimp: Cooking shrimp for too long makes them rubbery. Aim for just 2–3 minutes per side until they turn pink and opaque.
- Neglecting Fresh Ingredients: Using old or dried-out garlic can affect the dish’s taste. Always use fresh garlic for that aromatic flavor.
- Not Allowing Sauce to Thicken: Rushing through the cooking process can leave you with a watery sauce. Let your cream sauce simmer until it thickens beautifully.
- Forgetting Garnishes: Skipping fresh parsley or other garnishes can make your dish less visually appealing. A sprinkle of herbs adds color and freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 2 days.
Freezing Creamy Garlic Shrimp (15 Minutes)
- Place in a freezer-safe container or bag.
- Freeze for up to 1 month for best quality.
Reheating Creamy Garlic Shrimp (15 Minutes)
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and zap for 1-2 minutes until warm.
- Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making creamy garlic shrimp that may help you achieve the best results.
Can I use frozen shrimp for Creamy Garlic Shrimp (15 Minutes)?
Yes! Just thaw them completely before cooking. This will ensure even cooking and proper seasoning.
What can I serve with Creamy Garlic Shrimp (15 Minutes)?
This dish pairs wonderfully with pasta, rice, or crusty bread. You can also enjoy it on its own!
Can I substitute ingredients in this recipe?
Absolutely! Feel free to use half-and-half instead of heavy cream or add vegetables like spinach or bell peppers for extra flavor.
How do I know when the shrimp are done cooking?
Shrimp are fully cooked when they turn pink and opaque, usually taking around 2–3 minutes per side.
Final Thoughts
This creamy garlic shrimp recipe is not only quick but also versatile enough to suit various tastes. You can easily customize it by adding your favorite vegetables or adjusting the spice levels. Whether it’s a busy weeknight meal or an elegant dinner party dish, this recipe is sure to impress. Give it a try and enjoy the delightful flavors!
Creamy Garlic Shrimp (15 Minutes)
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Creamy Garlic Shrimp is the ultimate 15-minute dish that combines tender shrimp with a luscious garlic Parmesan cream sauce. Perfect for busy weeknights or impressing guests, this one-pan meal delivers gourmet flavor with minimal effort. The rich, garlicky sauce clings to the succulent shrimp, making it an irresistible choice for seafood lovers. Serve it over pasta, rice, or crusty bread for a satisfying meal that looks as good as it tastes!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (or white wine)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season shrimp with paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear shrimp for 2-3 minutes on each side until pink. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for about a minute.
- Deglaze with chicken broth or wine; simmer for 2-3 minutes.
- Add heavy cream and Parmesan; stir until thickened (3-4 minutes).
- Return shrimp to skillet; coat in sauce and heat through (about 2 minutes).
- Garnish with parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 220mg
