Description
Creamy Garlic Penne Pasta is the epitome of comfort food, delivering a rich and velvety experience with every bite. This indulgent dish features tender penne pasta enveloped in a luxurious garlic cream sauce, making it an ideal choice for busy weeknights or special occasions. In just 25 minutes, you can serve a delightful meal that will impress family and friends alike. Its versatility allows you to pair it with proteins like grilled chicken or shrimp, or enjoy it as a stand-alone vegetarian dish. With its quick preparation and rich flavors, this creamy garlic penne pasta is sure to become a staple in your kitchen.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Whisk in flour for about a minute until golden brown.
- Gradually add milk while whisking to avoid lumps; stir in heavy cream.
- Lower heat, add Parmesan cheese, and season with salt and pepper.
- Toss in cooked penne to coat evenly with the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 6g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg