Description
Creamy Garlic Baby Potatoes are a delectable and comforting side dish that elevates any meal with their rich flavor and creamy texture. Made from tender baby potatoes bathed in a luscious garlic-Parmesan sauce, this recipe is simple enough for a weeknight dinner yet impressive enough for special occasions. The roasting process brings out the natural sweetness of the potatoes while the creamy sauce adds an irresistible savory element. Garnished with fresh parsley, these delightful potatoes are sure to become a family favorite. Whether served alongside grilled meats or as part of a vegetarian feast, Creamy Garlic Baby Potatoes promise to deliver satisfaction in every bite.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley (for garnish)
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until evenly coated. Spread in a single layer on the baking sheet.
- Roast the potatoes for 25-30 minutes, turning halfway through, until golden brown and tender.
- While potatoes roast, melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and bring to a simmer, cooking for 3-4 minutes until slightly thickened. Add Parmesan cheese and stir until melted and smooth.
- Once roasted, transfer potatoes to a serving dish and pour creamy sauce over them. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg