Description
Creamy Dill Pickle Cottage Cheese Dip is the ultimate crowd-pleaser for parties and casual gatherings. This unique dip combines the tangy crunch of dill pickles with the creamy texture of cottage cheese, creating a delightful appetizer that’s easy to whip up and even easier to enjoy. In just 10 minutes, you can create a fresh and flavorful dip that pairs perfectly with veggies, crackers, or chips. Whether you’re looking for a healthy snack option or something to impress your guests, this dip checks all the boxes. Plus, it’s customizable—feel free to adjust ingredients based on your taste preferences!
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, combine mayonnaise, pickle brine, dried dill, garlic powder, salt, pepper, and dijon mustard.
- Fold in the chopped dill pickles until evenly mixed.
- Transfer to a serving bowl and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 95
- Sugar: 2g
- Sodium: 302mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg