Description
Creamy Cucumber Salad is a refreshing and delightful dish that perfectly complements any meal, especially during the warm summer months. With its cool crunch from fresh cucumbers and a rich, creamy dressing made with sour cream and dill, this salad is not only easy to prepare but also versatile enough to suit any occasion. Whether you’re hosting a backyard barbecue or looking for a light side dish for dinner, this Creamy Cucumber Salad will impress your guests and family alike. Serve it chilled for an invigorating treat that combines simplicity with flavor.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tablespoon dill
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 red onion (optional)
Instructions
- Peel the English cucumbers and slice them thinly. Place in a large bowl.
- In a separate small bowl, mix sour cream, dill, white vinegar, salt, garlic powder, and sugar until well combined.
- Pour the dressing over the cucumbers and gently toss until coated.
- Chill in the refrigerator for at least one hour before serving to let the flavors meld together.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg