Description
Whip up a delightful Creamy Cucumber Salad with Bacon and Cheese that’s perfect for any occasion! This quick and easy recipe combines crisp, fresh cucumbers with a rich, creamy dressing and savory bits of bacon. In just 15 minutes, you can create a refreshing side dish that complements grilled meats, picnics, or simple weeknight dinners. With its satisfying textures and flavors, this salad is sure to become a favorite in your home. Customize it by adding your choice of herbs or different cheeses to make it truly your own. Treat yourself and your guests to this delicious twist on a classic cucumber salad!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits (or 4 slices bacon, crumbled)
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon fresh dill, chopped
- 1 teaspoon white wine vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a colander with a pinch of salt. Let sit for 15 minutes to draw out moisture; then pat dry.
- In a mixing bowl, combine sour cream (or yogurt), vinegar, garlic powder, and dill until smooth. Season with salt and pepper.
- Toss the drained cucumbers with the dressing until well coated.
- Add shredded cheese and bacon bits on top; mix gently if desired.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg