Description
Creamy Chicken Tortilla Soup is a comforting and versatile dish perfect for cozy nights or gatherings. This hearty soup combines tender chicken, creamy cheese, and a blend of spices to create a warm meal that delights the senses. Whether you use fresh chicken, leftovers, or rotisserie chicken, this recipe is adaptable for any occasion. Topped with shredded cheddar and cream cheese, it transforms into a luscious delight that satisfies every craving. Quick to prepare in about 45 minutes, this soup is ideal for busy weeknights or when unexpected guests arrive.
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 5 cups chicken broth
- 2 cups shredded chicken (or 2 small boneless skinless chicken breasts)
- 1 15 oz. can corn (drained)
- 1 15 oz. can black beans (drained and rinsed)
- 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
- 1 oz. packet taco seasoning (about 3 Tbsp.)
- 1½ cups cheddar cheese (shredded)
- â…“ cup cream cheese (softened)
- Various toppings: avocado, cilantro, tortilla strips
Instructions
- In a large pot, melt butter over medium heat. Sauté diced onions and jalapeños for 5-6 minutes until softened; add garlic and cook for an additional minute.
- Mix in chicken broth, shredded chicken, corn, black beans, Rotel tomatoes, and taco seasoning. Bring to a gentle simmer.
- After 20-25 minutes of simmering, shred the chicken if using whole breasts.
- Lower heat and stir in cheddar cheese and cream cheese until melted and smooth.
- Adjust seasoning to taste and serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg