Description
Indulge in the rich and comforting flavors of Creamy Chicken Pasta with Bacon, a dish that seamlessly blends savory chicken, crispy bacon, and a luscious creamy sauce over penne pasta. Ideal for family dinners or casual gatherings, this recipe comes together in just 40 minutes, making it a perfect choice for busy weeknights. The combination of fresh spinach, tomatoes, and aromatic spices adds a delightful twist to this hearty meal that is sure to impress everyone at your table.
Ingredients
Scale
- 6 strips of bacon
- 1 pound boneless skinless chicken breasts
- 10 oz penne pasta
- 1.5 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 cups fresh spinach
- 4 small tomatoes, diced
- 3 garlic cloves, minced
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Italian seasoning
Instructions
- Cook bacon in a large skillet until crispy; remove and drain on paper towels.
- In the same skillet, sauté seasoned chicken breasts until golden brown; slice after cooking.
- Prepare the sauce by sautéing garlic in butter, adding tomatoes and spinach until wilted.
- Stir in heavy cream and Parmesan cheese; mix well before adding cooked penne and sliced chicken.
- Garnish with crumbled bacon and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 660
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg