Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you need a warm hug in a bowl. This delightful recipe combines tender chicken, hearty vegetables, and a rich, creamy broth that warms your soul. Easy to prepare and highly customizable, it’s ideal for busy weeknights or meal prep. Families will love this delicious dish any time of year!
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
Instructions
- In a large pot, melt the butter over medium heat. Add carrots, celery, and onion; cook until tender.
- Sprinkle flour over vegetables and stir for 2-3 minutes.
- Gradually add chicken broth, then stir in bouillon and black pepper. Bring to a boil.
- Submerge chicken breasts in the broth; cover and simmer until cooked through (about 15 minutes).
- Stir in egg noodles and cook until tender (7-10 minutes). Shred chicken and return to pot.
- Blend cream of chicken soup with water or milk; mix into the soup until creamy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg