Description

Creamy Caprese Pasta Salad is a delightful summer dish that brings together the classic flavors of Caprese salad with hearty pasta. This vibrant and creamy salad features fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled in a zesty dressing. It’s perfect for picnics, barbecues, or light weeknight dinners. With its colorful presentation and rich taste, this pasta salad is sure to impress guests and family alike.

Ingredients

Scale

1 pound small pasta (e.g., fusilli, orecchiette, or penne)
16 ounces mozzarella balls (ciliegine or pearls)
3 cups cherry tomatoes
1/2 cup fresh basil, thinly sliced
1/3 cup extra virgin olive oil
3 tablespoons white balsamic vinegar
1 teaspoon kosher salt
1 teaspoon black pepper
1 clove garlic, minced

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Instructions

Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
In a mixing bowl, whisk together the olive oil, white balsamic vinegar, minced garlic, salt, and pepper.
In a large bowl, combine the cooled pasta with mozzarella balls and cherry tomatoes.
Drizzle the dressing over the pasta mixture and gently toss to coat.
Fold in the fresh basil and adjust seasoning if desired.
Chill for at least 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 320
Sugar: 3g
Sodium: 350mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 9g
Cholesterol: 25mg