Description
Indulge in the creamy goodness of this Creamy Baked Cauliflower Gratin, a perfect vegetarian side dish that will elevate any meal. Combining tender cauliflower with a rich blend of Gruyère and Parmesan cheeses, this gratin offers a comforting experience for both family dinners and holiday gatherings. It’s simple to prepare, making it an ideal choice for busy weeknights or special occasions. With its delightful golden-brown topping and bubbling cheese, it’s sure to impress even the pickiest eaters.
Ingredients
Scale
- 3-pound head of cauliflower
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- Fresh thyme
- 3/4 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Fresh bread crumbs
Instructions
- Preheat oven to 375°F and grease a casserole dish.
- Steam or boil cauliflower florets until tender but firm (about 5-6 minutes). Drain well.
- In a medium saucepan, melt butter over medium heat. Whisk in flour until golden brown.
- Gradually add milk, whisking until thickened. Stir in thyme, nutmeg, salt, and pepper.
- Remove from heat; mix in cheeses until melted.
- Layer half the cheese sauce in the casserole dish, add cauliflower, then pour remaining sauce on top. Sprinkle with breadcrumbs and extra cheese.
- Bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg