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Cream Cheese Rotel Dip

Cream Cheese Rotel Dip


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  • Author: Ivy
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Cream Cheese Rotel Dip is a luscious, creamy appetizer that will steal the spotlight at your next gathering. This dip combines the savory richness of sausage with the zesty kick of Rotel diced tomatoes and the smoothness of cream cheese. With just three simple ingredients, it’s incredibly easy to prepare, making it a go-to recipe for game days, parties, or cozy nights in. Serve it warm alongside tortilla chips, veggies, or even as a topping for baked potatoes and hot dogs. This crowd-pleaser is not only quick to whip up but also highly customizable—feel free to add your favorite spices or cheese variations for an extra flavor boost.


Ingredients

Scale
  • 1 pound ground pork sausage (hot or mild)
  • 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
  • 1 package (8 oz) cream cheese (cut into cubes)

Instructions

  1. In a large skillet over medium-high heat, brown the ground sausage until fully cooked; drain excess grease.
  2. Lower heat and add undrained Rotel and cream cheese cubes to the skillet. Stir until melted and well-combined.
  3. Transfer the dip to a serving bowl and enjoy warm with tortilla chips or your favorite dippers.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 840mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 50mg