Homemade cranberry sauce is an essential addition to your holiday table, especially during Thanksgiving. This simple recipe brings out the vibrant flavors of fresh cranberries, creating a deliciously sweet and tangy sauce that perfectly complements turkey and other savory dishes. With just three ingredients, it’s quick to prepare, taking only 20 minutes from start to finish. Not only is this sauce versatile enough for year-round enjoyment, but it’s also an excellent way to elevate any meal. Whether you’re serving it alongside roasted meats or using it in desserts, this homemade cranberry sauce is sure to impress your guests and become a staple in your kitchen.