Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a quick and comforting dish that brings together the richness of tender steak, cheesy tortellini, and a velvety cream sauce. Perfect for busy weeknights or special occasions, this delightful skillet meal bursts with flavor and will have your family coming back for seconds.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. In a large skillet, heat olive oil over medium-high heat and sear the steak for 3-5 minutes per side until cooked to your liking. Let rest before slicing.
- In the same skillet, melt butter over medium heat, sauté garlic until fragrant, then add heavy cream and whole milk. Gradually stir in parmesan until melted.
- Add cooked tortellini and sliced steak into the sauce; gently combine until coated.
- Serve hot with optional garnishes like parsley or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg