Description
Crack Chicken Tenders are a mouthwatering treat that combines the crispy goodness of Ritz crackers with savory Ranch seasoning and creamy Parmesan cheese. Perfect for any occasion, these tenders can be served as an appetizer, main dish, or party snack. With just 10 minutes of prep time and simple ingredients, you can whip up a batch that will delight both kids and adults alike. Whether you’re gearing up for game day or need a quick weeknight meal, these flavorful chicken tenders are sure to impress your guests or make your family smile. Enjoy them fresh out of the oven with your favorite dipping sauce for a truly irresistible experience.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing firmly to adhere.
- Arrange the coated tenders on the baking sheet with space between each piece.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chicken tenders (about 170g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg