Crack Chicken Tenders

These Crack Chicken Tenders are a delightful combination of crispy Ritz crackers, savory Ranch seasoning, and creamy Parmesan cheese. Quick to prepare and bake, they make for a perfect snack, appetizer, or main dish for any occasion. Whether you’re hosting a game day gathering or looking for a simple weeknight meal, these tenders will surely impress with their bold flavors and satisfying crunch.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have these tenders ready to bake in no time.
• Crispy Texture: The crushed Ritz crackers provide an irresistible crunch that both kids and adults love.
• Versatile Dish: Perfect as an appetizer, main course, or even a party snack; they’re sure to please everyone.
• Packed with Flavor: The combination of Ranch seasoning and Parmesan cheese makes each bite bursting with taste.
• Family-Friendly: These tenders are easy to make and perfect for picky eaters, ensuring the whole family enjoys them.

Tools and Preparation

To create the best Crack Chicken Tenders, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Mixing bowl
• Whisk or spatula

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness of your chicken tenders.
• Mixing bowl: Allows you to combine ingredients thoroughly for a smooth coating mixture.

Ingredients

For these delicious Crack Chicken Tenders, gather the following ingredients:

Chicken Tenders

• 1 lb. chicken tenders

Coating Mixture

• ½ cup mayonnaise
• ½ cup Parmesan cheese (grated)
• 1 packet Ranch seasoning mix
• ½ tsp garlic powder
• ½ tsp onion powder

Crunchy Coating

• 1 cup Ritz crackers (crushed)

How to Make Crack Chicken Tenders

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This is crucial for getting that golden-brown finish on your tenders.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or lightly grease it. This prevents sticking and makes cleanup easier.

Step 3: Mix the Coating Ingredients

In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth. Ensure all ingredients are well blended for maximum flavor.

Step 4: Coat the Chicken Tenders

Coat each chicken tender in the mayo mixture. Then dredge in the crushed Ritz crackers. Press firmly to ensure the coating sticks well.

Step 5: Arrange on Baking Sheet

Arrange your coated chicken tenders on the prepared baking sheet. Space them out evenly for optimal cooking.

Step 6: Bake Until Golden Brown

Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through (check that internal temperature reaches 165°F).

Step 7: Serve and Enjoy

Allow your Crack Chicken Tenders to cool slightly before serving. Enjoy them with your favorite dipping sauce!

How to Serve Crack Chicken Tenders

Crack Chicken Tenders are incredibly versatile, making them perfect for various occasions. Whether you’re hosting a party or looking for a family dinner option, these tenders are sure to impress!

As an Appetizer

• Serve with a variety of dipping sauces like ranch or barbecue for added flavor.
• Pair with veggie sticks for a crunchy contrast.

In a Wrap

• Place the tenders in a tortilla with lettuce, tomatoes, and your favorite sauce for a delicious wrap.
• Add cheese for an extra layer of richness.

On Salad

• Slice the tenders and toss them on top of a fresh salad for a satisfying meal.
• Drizzle with balsamic vinaigrette to enhance the flavors.

With Pasta

• Mix the tenders into your favorite pasta dish for a hearty twist.
• A cream-based sauce pairs beautifully with the crispy texture.

As Sliders

• Use small buns to create sliders, topped with pickles and sauce.
• Great for parties or game days!

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How to Perfect Crack Chicken Tenders

To elevate your Crack Chicken Tenders, consider these helpful tips.

• Choose fresh chicken: Fresh chicken tenders yield better flavor and texture than frozen ones.
• Proper coating: Ensure each tender is thoroughly coated in the mayo mixture before dredging in crushed Ritz crackers.
• Space them out: Give each tender enough space on the baking sheet to cook evenly and remain crispy.
• Watch the cooking time: Keep an eye on them towards the end to avoid overcooking, which can make them dry.
• Let them rest: Allowing the tenders to cool slightly after baking helps retain moisture and enhances flavor.

Best Side Dishes for Crack Chicken Tenders

Complement your Crack Chicken Tenders with these delightful side dishes that enhance any meal.

1. French Fries: Crispy fries make a classic pairing and are loved by kids and adults alike.
2. Coleslaw: A refreshing slaw adds crunch and balances out the rich flavors of the tenders.
3. Macaroni and Cheese: Creamy mac ‘n’ cheese is comforting and offers a great textural contrast.
4. Steamed Broccoli: A healthy option that’s quick to prepare and adds color to your plate.
5. Corn on the Cob: Sweet corn brings a seasonal touch that’s great during summer barbecues.
6. Garlic Bread: This buttery side is perfect for soaking up any leftover sauce from your tenders.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Crack Chicken Tenders. Here are some common pitfalls to watch out for.

• Skipping the coating process – Make sure to fully coat the chicken tenders in the mayo mixture and then the crushed Ritz crackers. This ensures a crispy finish.
• Overcrowding the baking sheet – Arrange chicken tenders with enough space in between. Overcrowding can lead to uneven cooking and soggy breading.
• Not preheating the oven – Always preheat your oven before baking. This step is crucial for achieving that golden crust.
• Ignoring internal temperature – Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This guarantees safety and doneness.
• Using stale crackers – Fresh, crunchy Ritz crackers make a big difference. Ensure your crackers are fresh for the best flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Crack Chicken Tenders

• Place in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Crack Chicken Tenders

• Oven – Preheat to 375°F (190°C) and heat for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power for 1-2 minutes, but this may result in less crispiness.
• Stovetop – Sauté in a skillet over medium heat for a few minutes, turning until heated through.

Frequently Asked Questions

Here are some common questions about Crack Chicken Tenders that may help you as you prepare this dish.

Can I use boneless chicken breasts instead of tenders?

Yes, boneless chicken breasts can be used, but ensure they are cut into strips similar in size to tenders for even cooking.

How can I customize Crack Chicken Tenders?

Feel free to add spices or herbs like paprika or Italian seasoning to the mayo mixture for extra flavor.

What are good dipping sauces for Crack Chicken Tenders?

Some popular choices include ranch dressing, honey mustard, or barbecue sauce. Each adds a unique twist!

Can I make Crack Chicken Tenders gluten-free?

Yes! Substitute Ritz crackers with gluten-free breadcrumbs or gluten-free crackers.

Final Thoughts

These Crack Chicken Tenders are not only delicious but also versatile! Perfect as a snack, appetizer, or main dish, they can easily be customized with different spices or dips. Try them today and enjoy a delightful meal that everyone will love!