Description

Crack Chicken Pasta Salad is a mouthwatering dish that effortlessly combines tender shredded chicken, crispy bacon, and vibrant vegetables, all enveloped in a creamy ranch dressing. Perfect for potlucks, family dinners, or as a make-ahead meal for busy weeks, this salad is a true crowd-pleaser. With its bold flavors and comforting textures, it’s guaranteed to leave everyone craving more. Whether served as a main course or a delightful side at your next BBQ, this salad is versatile enough to suit any occasion.

Ingredients

Scale

1 lb. bow tie pasta or elbow macaroni
2 lb. boneless skinless chicken breasts
10 slices cooked bacon (crumbled)
1 ½ cups cheddar cheese (cubed)
2 cups cherry tomatoes (halved)
¼ cup green onions (chopped)
½ cup ranch dressing

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Instructions

Cook the pasta in salted boiling water until al dente; drain and place in a large bowl.
In a skillet over medium-high heat, cook seasoned chicken breasts until golden brown and cooked through. Let rest before slicing into bite-sized pieces.
Combine the pasta with chicken, crumbled bacon, cheese cubes, green onions, cherry tomatoes, and ranch dressing in the bowl. Toss well to coat.
Chill before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg