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Crack Chicken Burgers

Crack Chicken Burgers


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  • Author: Ivy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Crack Chicken Burgers are the ultimate comfort food, combining tender ground chicken with mouthwatering flavors of cheddar cheese, crispy bacon, and zesty ranch dressing. Perfect for any occasion, these burgers are not only quick to prepare but also incredibly delicious and family-friendly. In just 15 minutes, you can whip up this satisfying meal that’s sure to impress at summer cookouts or weeknight dinners. With their versatility in serving options—whether in a traditional bun or a low-carb lettuce wrap—these burgers will become a staple in your household. Easy to make ahead, they promise convenience without sacrificing flavor.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 (1-oz) package ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • Hamburger buns

Instructions

  1. In a mixing bowl, combine ground chicken, ranch dressing mix, crumbled bacon, and cheddar cheese until well incorporated.
  2. Form the mixture into 3 or 4 evenly sized burger patties.
  3. Preheat your grill to medium-high heat.
  4. Grill the patties for 4 to 5 minutes on each side until they reach an internal temperature of 165°F.
  5. Serve on hamburger buns with desired toppings.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (approximately 150g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 860mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 90mg