Description
Crack Burgers are the ultimate comfort food, ready to impress at your next cookout or casual gathering. This delicious recipe features juicy ground chuck mixed with a zesty ranch dressing blend, crispy bacon, and gooey cheddar cheese. Perfectly grilled to perfection, these burgers are customizable with your favorite toppings, making them a hit for everyone—whether it’s game day or a summer barbecue. With just 22 minutes from prep to plate, you’ll have a satisfying meal that is both easy to make and packed with flavor.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Toppings: lettuce, tomato, mustard, mayo
Instructions
- In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar until combined.
- Form the mixture into 6 equal patties and create a small dimple in each patty's center.
- Grill the patties over medium heat until desired doneness is reached (130-160°F). Use a meat thermometer for accuracy.
- Serve on hamburger buns with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg