Description
Crab Crescent Bites are a delectable appetizer that will elevate any gathering. These savory bites feature warm, flaky crescent dough enveloping a rich and creamy crab filling that is sure to impress your guests. Perfect for parties, casual get-togethers, or cozy nights in, this quick and easy recipe combines fresh crab meat, cream cheese, and a hint of Old Bay seasoning for a flavor-packed experience. With simple preparation steps and customizable options, you can make these delightful bites your own. Serve them warm with your favorite dipping sauces for an unforgettable treat that will leave everyone wanting more.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, and Old Bay seasoning until well blended.
- Unroll the crescent dough on a flat surface and separate it into triangles.
- Place a spoonful of the crab mixture on each triangle and fold the corners towards the center to form bites.
- Arrange the assembled bites on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg