Description
Cowboy Mushrooms are a delightful and savory side dish that perfectly blends the earthy flavors of mushrooms with a rich cowboy butter sauce. Ideal for barbecues, family dinners, or as an elegant starter at gatherings, this quick and easy recipe will impress your guests and elevate any meal. With just 30 minutes from prep to plate, these flavorful mushrooms are not only versatile but can also be tailored to suit your spice preferences. Serve them alongside grilled meats or mix them into salads and pastas for a delicious boost of flavor!
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean the mushrooms under running water and slice evenly.
- In a small bowl, combine softened butter, Dijon mustard, chives, minced garlic, lemon juice, paprika, cayenne (if desired), salt, and pepper. Mix until well combined.
- Heat a large skillet over medium heat and melt the cowboy butter mixture.
- Add sliced mushrooms to the skillet and sauté for about 20-22 minutes until golden brown and tender.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg