Description
Country Fried Chicken is the ultimate comfort food that brings warmth and nostalgia to your dining table. This recipe features tender chicken breasts enveloped in a perfectly crispy coating, making it an ideal choice for family dinners or casual gatherings. With its easy preparation, you can whip up this classic dish for both weeknight meals and special occasions. Serve it alongside rich gravy and creamy mashed potatoes for a meal that will leave everyone satisfied. Get ready to enjoy a mouthwatering experience with every bite!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 large eggs (whisked)
- 1 ½ cups all-purpose flour
- ½ cup breadcrumbs
- 3 teaspoons salt
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoon black pepper
- 1 ½ cups vegetable oil
- 2 cups buttermilk
Instructions
- Marinate chicken by combining buttermilk, whisked eggs, and salt in a bowl. Submerge chicken breasts and refrigerate for at least 2 hours or overnight.
- Prepare the coating by mixing flour, breadcrumbs, and spices in a separate bowl.
- Remove chicken from marinade, dredge in the flour mixture until coated evenly.
- Heat vegetable oil in a deep skillet to about 350°F (175°C). Carefully fry the chicken for 6–8 minutes per side until golden brown and cooked through.
- Drain on paper towels before serving hot with gravy and your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 110 mg