Description
Cottage Cheese Protein Bagels are a deliciously healthy twist on traditional bagels, made with just three simple ingredients! Perfect for busy mornings or a quick snack, these protein-packed bagels are not only easy to make but also incredibly versatile. Customize them with your favorite toppings or enjoy them plain. Whether you bake them in the oven or use an air fryer, these bagels will soon become a favorite in your kitchen. With their fluffy texture and savory flavor, they’re ideal for breakfast, lunch, or anytime you need a nutritious boost. Try this guilt-free recipe today and indulge in a wholesome treat that supports your healthy lifestyle.
Ingredients
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese
- 1 large egg (for egg wash)
- Optional toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Blend cottage cheese in a food processor until smooth.
- In a medium bowl, combine blended cottage cheese and self-rising flour until a dough forms.
- Knead the dough on a floured surface until smooth (8-10 times).
- Divide the dough into four portions and shape into bagels.
- Brush with beaten egg and sprinkle with desired toppings.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg