Description
Cottage Cheese Flatbread is a deliciously soft and cheesy alternative to traditional bread, perfect for anyone looking to enjoy a nutritious, gluten-free option.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, onion powder, salt, and pepper; mix until well combined.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet and spread into a round shape.
- Cook each side for 3-4 minutes until golden brown. Repeat with remaining batter.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 137
- Sugar: 1g
- Sodium: 303mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 73mg