Description
Indulge in the delightful simplicity of this Cottage Cheese Flatbread Recipe—a quick and nutritious option perfect for snacks or light meals. With a creamy texture from cottage cheese and a crispy exterior, these flatbreads are incredibly versatile. They can be enjoyed plain, topped with your favorite spreads, or served alongside hearty soups and curries. In just a few simple steps, you can whip up a batch that’s not only delicious but also packed with protein. Ideal for kids and adults alike, this recipe invites creativity with customizable flavors.
Ingredients
Scale
- 1 Cup Cottage cheese
- 1 Cup All-purpose flour
- 1 Tsp Baking powder
- 1/2 Tsp Salt
- 2 Tbsps Olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil.
- Gently mix to form a soft dough; it should be slightly sticky but manageable.
- Cover the bowl with a towel and let the dough rest for 5–10 minutes.
- Divide the dough into palm-sized pieces and shape each into a rough circle.
- Preheat a skillet over medium heat and brush with olive oil.
- Cook each flatbread for 2–3 minutes on each side until browned and puffed up.
- Stack cooked flatbreads under a towel to keep warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg