Description

Cottage Cheese Chips are a delightfully crispy, high-protein snack that satisfies your crunchy cravings while keeping your health goals in check. These oven-baked chips are low in carbs and ready in just 25 minutes, making them an excellent choice for busy days or movie nights. With only a handful of ingredients, you can customize the flavor to your liking by adding your favorite herbs and spices. Perfect as a guilt-free snack or a unique appetizer, these chips offer versatility without compromising on taste.

Ingredients

Scale

1 cup small curd cottage cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried rosemary or thyme
Salt and pepper to taste
Olive oil spray

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Instructions

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper and lightly grease it with olive oil spray.
Drain the cottage cheese well. In a bowl, mix it with garlic powder, onion powder, dried herbs, salt, and pepper until well combined.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, ensuring space between each chip.
Bake for 15–20 minutes until golden brown and crispy. Allow cooling on the pan for added crispiness.

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 oz (28g)
Calories: 90
Sugar: 2g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 9g
Cholesterol: 10mg