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Cottage Cheese Banana Pudding

Cottage Cheese Banana Pudding


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  • Author: Ivy
  • Total Time: 5 minutes
  • Yield: Serves approximately 2 cups (2 servings) 1x

Description

Cottage Cheese Banana Pudding is a delightful, creamy dessert that combines the natural sweetness of ripe bananas with the protein-packed goodness of cottage cheese. This quick and easy treat can be whipped up in just five minutes, making it perfect for busy days when you crave something nutritious yet indulgent. With a smooth texture and the option to customize with your favorite toppings, this pudding isn’t just a hit with kids; it’s also a satisfying snack or healthy dessert for the whole family. Whether enjoyed straight from the bowl or dressed up with cookies and whipped cream, Cottage Cheese Banana Pudding is sure to become a beloved staple in your home.


Ingredients

Scale
  • 2 cups cottage cheese
  • 1 ripe banana
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • Sprinkle of cinnamon

Instructions

  1. In a blender, combine cottage cheese, ripe banana, maple syrup, vanilla extract, and cinnamon.
  2. Blend until smooth and creamy without lumps.
  3. Pour into serving bowls or jars.
  4. Optionally top with vanilla cookies, banana slices, or whipped topping before serving.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 330mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 20mg