Cottage Cheese Bagels are a deliciously unique twist on the traditional bagel, offering a high-protein breakfast or snack option that’s both satisfying and easy to make. With the moist texture of cottage cheese, these bagels are perfect for any occasion. Whether you enjoy them plain or topped with cream cheese, avocado, or smoked salmon, they provide endless versatility. Plus, they can be made gluten-free with a simple flour swap! This quick recipe ensures you always have a healthy option on hand, making breakfast an enjoyable and nutritious experience.