Description
Discover the joy of summer with our refreshing Corn Salad, a vibrant mix of fresh ingredients that will elevate any gathering. This easy-to-make side dish combines sweet corn, colorful vegetables, and a zesty dressing that brings out the best in every bite. Perfect for BBQs, potlucks, or as a healthy snack, this versatile salad is not only delicious but also customizable to suit your taste. Whether you’re serving it on tacos or alongside grilled meats, this Corn Salad is sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 4 large ears of fresh corn
- 1 ½ cups diced bell pepper (red and green)
- 1 pint cherry tomatoes (halved)
- 1 cup diced English cucumber
- ½ cup finely diced red onions
- ⅓ cup chopped fresh cilantro
- ¾ cup fresh Cotija cheese
- 3 tablespoons avocado oil
- ¼ cup lime juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
Instructions
- Remove kernels from boiled or grilled corn cobs.
- Chop bell peppers, cucumber, onions; halve cherry tomatoes.
- In a bowl, whisk together dressing ingredients until combined.
- Combine cooled corn with veggies and toss with dressing.
- Fold in Cotija cheese; chill before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg