Description

Corn Fritter Caprese with Peaches and Tomatoes is a vibrant, refreshing summer dish that brings together the sweetness of ripe peaches, the juiciness of fresh tomatoes, and the crunch of crispy corn fritters. Perfect for outdoor gatherings, casual dinners, or light lunches, this dish not only offers a beautiful presentation but also an explosion of flavors that will impress your guests. Easy to prepare and versatile enough to serve as an appetizer or main course, it’s a delightful addition to any meal.

Ingredients

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3 cups fresh corn kernels
4 peaches
3 tomatoes
12 ounces fresh mozzarella cheese
1 bunch scallions, thinly sliced
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
¾ teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon crushed red-pepper flakes
1 cup all-purpose flour
1 teaspoon baking powder
2 large eggs, whisked
¼ cup half-and-half
⅓ cup grated Parmesan cheese
3 tablespoons vegetable oil
½ cup basil leaves, roughly torn
Extra-virgin olive oil, as needed
Flaky sea salt and freshly ground black pepper

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Instructions

In a large bowl, combine scallions, corn kernels, parsley, basil, salt, pepper, and red-pepper flakes. Mix in flour and baking powder.
Add whisked eggs and half-and-half; mix until a thick batter forms. Fold in mozzarella and Parmesan.
Heat vegetable oil in a skillet over medium heat. Cook ¼-cup portions of batter until golden brown on both sides (about 5-6 minutes total).
On a platter, layer corn fritters with sliced tomatoes, peaches, and mozzarella. Garnish with torn basil leaves and drizzle with olive oil.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter with toppings (150g)
Calories: 290
Sugar: 6g
Sodium: 320mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg