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Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread


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  • Author: Ivy
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the warm, comforting flavors of homemade Copycat Starbucks Pumpkin Bread. This easy-to-make recipe captures the essence of fall with its moist texture and delightful spice blend. Perfect for sharing at gatherings or enjoying on a cozy morning, this pumpkin bread is topped with crunchy pumpkin seeds, making it a satisfying treat for any occasion. With simple ingredients and straightforward steps, you’ll find that baking this delightful loaf is both rewarding and delicious. Whether you enjoy it plain or with your favorite toppings, this pumpkin bread will surely become a seasonal favorite in your home.


Ingredients

Scale
  • 2 cups white sugar
  • 1 cup light brown sugar
  • 1 cup vegetable oil
  • 4 beaten eggs
  • 1 (15 oz) can pure pumpkin puree
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • Chopped pepitas for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix white sugar, brown sugar, vegetable oil, beaten eggs, and pumpkin puree until combined. Stir in water.
  3. In another bowl, whisk together flour, baking soda, salt, pumpkin pie spice, ground cloves, and nutmeg.
  4. Gradually add the dry mixture to the wet mixture; stir gently until just combined.
  5. Divide batter between two greased loaf pans and sprinkle with chopped pepitas.
  6. Bake for about 60 minutes or until a toothpick inserted comes out clean. Cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 266
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 37mg