Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a dessert lover’s dream. With its rich layers of chocolate cake and creamy cheesecake, it’s perfect for celebrations or just treating yourself. The combination of textures and flavors makes this recipe stand out. Whether it’s a birthday party or a cozy family dinner, this cheesecake will impress everyone at the table.

Why You’ll Love This Recipe

• Decadent Flavor: Indulge in layers of rich chocolate cake combined with creamy chocolate cheesecake that satisfies every chocolate craving.
• Eye-Catching Presentation: The beautiful layers topped with chocolate chips create a stunning centerpiece for any dessert table.
• Versatile Occasions: Perfect for birthdays, holidays, or even as a special treat any day of the week.
• Homemade Goodness: Enjoy the satisfaction of making this mouth-watering dessert from scratch with simple ingredients.
• Easy to Customize: Feel free to add your favorite toppings or adjust sweetness levels to suit your taste.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• 9-inch springform pan: This allows the cheesecake to be easily removed without damaging its structure.
• Electric mixer: It simplifies mixing ingredients and helps achieve a smooth batter quickly.
• Rubber spatula: Perfect for folding in ingredients gently without deflating the batter.

Ingredients

For the Cake Layers

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Topping

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9-inch springform pan with butter or cooking spray to ensure easy removal after baking.

Step 2: Make the Chocolate Cake Batter

In a large bowl:
1. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. In another bowl, whisk together milk, vegetable oil, vanilla extract, and egg until well mixed.
3. Gradually add wet ingredients to dry ingredients while mixing on low speed.
4. Carefully stir in hot water until fully combined.

Step 3: Bake the Cake Layers

Pour half of the cake batter into the prepared springform pan. Bake for about 30 minutes until a toothpick inserted comes out clean. Let it cool before removing from the pan. Repeat with remaining batter for second layer.

Step 4: Prepare the Chocolate Cheesecake Layer

In a separate bowl:
1. Beat cream cheese until smooth using an electric mixer.
2. Add sugar and cocoa powder; mix until combined.
3. Mix in sour cream and vanilla extract.
4. Add melted chocolate; blend well.
5. Finally, mix in eggs one at a time until just incorporated.

Step 5: Assemble Your Cheesecake

Place one layer of cake on a serving plate:
1. Spread half of the cheesecake mixture over it evenly.
2. Place the second cake layer on top of the cheesecake mixture.
3. Pour remaining cheesecake mixture over this layer.

Step 6: Bake the Cheesecake Layer

Bake at 325°F (160°C) for about 60 minutes or until set in the middle but still slightly jiggly.

Step 7: Cool and Frost

Allow cheesecake to cool completely before chilling in refrigerator for at least four hours or overnight if possible.

Step 8: Make Chocolate Buttercream Frosting

In a large bowl:
1. Beat softened butter until creamy.
2. Gradually add cocoa powder and powdered sugar alternating with heavy cream until desired consistency is reached.

Step 9: Decorate Your Cheesecake

Once chilled:
1. Spread chocolate buttercream evenly on top of cheesecake.
2. Sprinkle generously with chocolate chips for added texture.

Now you’re ready to slice into your delicious Copycat Hershey’s Chocolate Bar Cheesecake! Enjoy this indulgent treat with family and friends!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving the Copycat Hershey’s Chocolate Bar Cheesecake can elevate your dessert experience. Here are some delightful ways to serve this indulgent treat that will impress your guests.

Classic Slice

• Serve a generous slice of cheesecake on a dessert plate for a classic presentation. Pair it with a dollop of whipped cream for added richness.

Chocolate Drizzle

• Drizzle melted chocolate over each slice before serving. This adds an extra layer of chocolate goodness and enhances the visual appeal.

Fresh Berries

• Add fresh raspberries or strawberries on the side. Their tartness contrasts beautifully with the rich cheesecake.

Ice Cream Scoop

• Serve a scoop of vanilla or chocolate ice cream alongside the cheesecake. The cold ice cream complements the creamy texture perfectly.

Coffee Pairing

• Offer a small cup of coffee or espresso with each slice. The bitterness of coffee balances the sweetness of the cheesecake wonderfully.

Decorative Garnish

• Top each slice with chocolate shavings or cocoa powder for an elegant touch. This simple addition makes your dessert look professional and enticing.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Creating the perfect Copycat Hershey’s Chocolate Bar Cheesecake requires attention to detail and some helpful tips to ensure success. Follow these suggestions for a flawless result.

• Use room temperature ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps achieve a smooth and creamy batter without lumps.

• Sift dry ingredients: Sifting flour, cocoa powder, and sugar removes any clumps and ensures even distribution in your batter, leading to a lighter texture.

• Bake in water bath: To prevent cracks in your cheesecake, consider baking it in a water bath. Wrap your springform pan in foil and place it in a larger pan filled with hot water while baking.

• Cool gradually: After baking, let the cheesecake cool slowly in the oven with the door ajar. This gradual cooling helps minimize cracking on the surface.

• Chill overnight: For best results, refrigerate your cheesecake overnight before serving. This allows flavors to meld and improves its overall texture.

• Experiment with toppings: Feel free to get creative with toppings! Try adding caramel drizzle or crushed nuts for added flavor and crunch.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance its richness and create a well-rounded dessert experience. Here are some excellent options to consider:

1. Whipped Cream: A light and fluffy whipped cream is a classic companion that adds airiness to balance the dense cheesecake.

2. Fruit Salad: A refreshing fruit salad made with seasonal fruits provides brightness and contrast to the sweet chocolate flavors.

3. Chocolate Sauce: A warm chocolate sauce can be drizzled over slices of cheesecake for those who crave even more indulgence!

4. Nutty Biscotti: Crunchy biscotti pairs nicely with cheesecake, offering texture and flavor that complements this rich dessert.

5. Cheesecake Factory Salad: A light salad from The Cheesecake Factory can offer freshness that balances out the heaviness of the cake, especially if it’s dressed lightly.

6. Coffee Cake: A slice of coffee cake serves as an excellent breakfast option alongside leftover cheesecake, creating a delightful brunch experience.

7. Ice Cream Float: Combine soda with vanilla ice cream for a fun float that pairs well with rich desserts like this cheesecake!

8. Chocolate Mousse: For chocolate lovers, serving chocolate mousse on the side can add another layer of decadence that’s hard to resist.

Common Mistakes to Avoid

When making your Copycat Hershey’s Chocolate Bar Cheesecake, it’s easy to fall into common traps. Here are some mistakes to watch out for:

• Ignoring ingredient temperature: Using cold ingredients like cream cheese can lead to a lumpy cheesecake. Ensure all dairy items are at room temperature for a smooth texture.

• Overmixing the batter: Overmixing can incorporate too much air, causing cracks. Mix just until ingredients are combined for the best results.

• Skipping the water bath: Not using a water bath can result in uneven baking and cracks. This method helps maintain moisture and ensures even cooking.

• Using stale ingredients: Old baking powder or expired cocoa can ruin your cake’s rise and flavor. Always check expiration dates before starting.

• Not cooling properly: Cutting into the cheesecake before it has cooled completely can lead to a messy slice. Allow it to cool in the oven with the door ajar for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices tightly with plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C). Place cheesecake in the oven for about 10-15 minutes.
• Microwave: Heat on low power for 30 seconds at a time until warmed through.
• Stovetop: Use a double boiler method, heating gently on low until warmed.

Frequently Asked Questions

Here are some common questions about making this delicious cheesecake:

What is Copycat Hershey’s Chocolate Bar Cheesecake?

Copycat Hershey’s Chocolate Bar Cheesecake is a rich dessert inspired by classic Hershey’s chocolate flavors, featuring layers of chocolate cake and creamy cheesecake.

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead. Just store it in the fridge or freezer until you’re ready to serve.

What are some variations I can try with this recipe?

Feel free to add nuts, fruit toppings, or flavored extracts to customize your Copycat Hershey’s Chocolate Bar Cheesecake!

How should I serve this cheesecake?

Serve it chilled with whipped cream and extra chocolate chips or shaved chocolate on top for an elegant touch.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only decadent but also versatile! You can easily customize it with different toppings or flavors. Try making it for your next celebration or cozy family gathering—everyone will love it!