Description
Copycat Dolly Parton’s Stampede Soup is a heartwarming dish that captures the essence of comfort food in just 15 minutes. This creamy vegetable soup, inspired by the beloved dish from the Dixie Stampede, is a delightful fusion of rich flavors and smooth textures, making it perfect for quick weeknight dinners or cozy lunches. With its combination of half and half and an array of mixed vegetables, this recipe is sure to be a hit with the whole family. Serve it alongside your favorite bread for a satisfying meal that brings warmth to any table.
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 to 3/4 teaspoon salt
- 1/2 to 1 teaspoon ground white pepper
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
Instructions
- In a large saucepan, melt butter over medium heat. Stir in flour, garlic powder, onion powder, white pepper, and salt. Simmer for about 1 minute until fragrant.
- Whisk in chicken broth and drained mixed vegetables. Bring to a gentle simmer for approximately 5 minutes.
- Use a potato masher or emulsion blender to mash the vegetables until desired consistency is achieved.
- Whisk in half and half and simmer for an additional 5 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg