Description
Indulge in the ultimate comfort food with this Copycat Cracker Barrel Hashbrown Casserole. This creamy, cheesy dish is a staple at gatherings, ideal for family dinners, potlucks, or holiday feasts. With just a handful of simple ingredients and a quick preparation time, you can whip up this delightful casserole that will satisfy both kids and adults alike. The combination of golden hash browns, rich cheddar cheese, and savory seasonings creates a mouthwatering experience that’s sure to become a favorite in your home. Serve it as a side dish for breakfast or dinner, or freeze it for an easy meal on busy days. Experience the comforting flavors of this classic dish today!
Ingredients
Scale
- 30 oz frozen hash browns (thawed)
- 1 stick (8 tbsp) butter (melted)
- 10 ¾ oz condensed cream of chicken soup
- 1 small onion (chopped)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chopped onion, 1 cup of cheddar cheese, salt, and pepper.
- Mix in sour cream and cream of chicken soup until well blended.
- Fold in thawed hash browns and melted butter until fully incorporated.
- Grease a 9×11 inch baking pan with non-stick cooking spray and transfer the mixture evenly into the pan.
- Top with the remaining cup of shredded cheddar cheese.
- Bake for 45 to 60 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 322
- Sugar: 2g
- Sodium: 885mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 49mg